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This standard describes a method for the determination of the total milk-clotting activity of bovine rennet containing only chymosin and bovine pepsin as the active coagulating enzymes on a standard milk substrate at pH 6
This International Standard specifies a reference method for the determination of the amounts of chymosin and bovine pepsin present in a test sample of calf rennet and adult bovine rennet
yogurt and other fermented milks
ISO 6611 | IDF 94: 2004 - Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds Type:PDF containersColony count technique at 25C
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