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the blades
It was designed for sword sharpeners as finishing stones
solid grip
the steel gives great sharpness
Myojin Riki Cobalt Special Steel Gyuto 240mm Ebony Handle Moribashi the bladesThe Myojin Riki Cobalt Special Steel Gyuto 240mm is a stainless clad chef's knife best fit for first timers and professional chefs requiring a general purpose blade with superior edge retention. Crafted in Tosa by Naohito Myojin, this gyuto features a san mai construction with a Cobalt Special steel core hardened to HRC 60 61. The double bevel profile measures 240mm in length and suits mincing, slicing, and chopping tasks across vegetables and
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