Sakai Takayuki Tokujou Deba 195mm (7.7") White 2 Carbon Steel Kitchen Knife this knife suits users requiring

this knife suits users requiring a dedicated single-bevel tool for traditional Japanese vegetable cutting techniques

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I also want to take time to talk about the handle that comes with the Sakura

The layered Damascus steel is hand hammered to strengthen the blade

Sakai Takayuki Tokujou Deba 195mm (7.7") White 2 Carbon Steel Kitchen Knife this knife suits users requiringThe Sakai Takayuki Tokujou Deba 195mm is a single bevel Japanese fish knife in White 2 carbon steel, best fit for professional chefs and enthusiasts requiring a heavy blade for filleting fish and splitting bones. This 347g knife features a thick spine measuring 8. 4mm at the heel, providing the necessary weight and strength for breaking apart whole fish and poultry with smaller bones. The single bevel geometry includes a concave ura on the reverse