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Ships within 48 hours · Estimated delivery Oct 29 - Nov 3
Store at 18°C (65°F)
Glossary of terminology to solidify your mead knowledge
Ingredients (allergens in bold):
Washing Instructions
L-Phenylalanine Size:50g Store at 18°C (65°F)Current Batch Expiry: September 2026 L Phenylalanine is an amino acid. Adding before a mead ferment will increase honey character, and slightly increase ferment speed. For more information on this mead making breakthrough, read our L Phenylalanine article. What For Suspend L Phenylalanine in water or juice must. Suggested Dosing Dose varies depending on starting gravity of must. Use our Mead Batch Builder to calculate your dose(s). Storage Dated
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