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complementing the 240mm blade which has a 53mm heel height and spine thickness measuring 2
hardened to 61-63 HRC within a san-mai stainless clad structure that simplifies maintenance relative to fully reactive blades
slicing meat
combined with the Takefu SG2 powdered alloy core steel and clad with a beautiful hand forged soft Damascus stainless steel
Tojiro DP3 Gyuto 210mm F-808 brush complementing the 240mm blade whichThe Tojiro DP3 Gyuto 210mm F 808 is a stainless steel chef's knife featuring a VG10 core and western handle, best fitting first timers and students seeking an affordable entry into Japanese cutlery. Manufactured in house by Tojiro in Tsubame, this 210mm gyuto serves as a general purpose tool for mincing, slicing, and chopping vegetables or meat. The blade uses san mai stainless clad construction with a migaki surface finish and measures 1. 7mm at the
