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using local yeasts from the area at a temperature between 16 and 18ºC
From 40-year-old original plantings
Following a good summer ripening the Pinot Gris was part barrel fermented in French oak adding a delicate hint of vanilla to this medium-bodied dry wine
berries and a distinctly mineral character
Selbach Oster, Riesling Beerenauslese, Graacher Domprobst, 2019, Half Bottle 375ml gevrey chambertin using local yeasts from the
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