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Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years
to Suisun Valley in the north
The presence of yeast in the bottom of the bottle is indicative of genuineness and healthiness
On the open plains of the African veld grows a tree
Havana Club Añejo Blanco Puerto Rican Rum 750ml skincontact Additional flavor depth and aromaticBased on the original Cuban recipe from the Arechebala family, this rum is aged 1 year in oak barrels, blended and aged again for a minimum of 2 months, resulting in fruity aromas and hints of vanilla and oak on the pallet.
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