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it offers a refreshing and tannic effect
Aged in oak casks for at least 16 years
complex palate
The first letter indicates the order of the release for that year
Borgogno, Nebbiolo "No Name" Langhe, Piedmont, Italy 2020 newyork it offers a refreshing andFollowing a manual harvest of Nebbiolo grapes, in the cellar the grapes are destemmed and pressed. This is followed by a spontaneous fermentation in large concrete tanks, at a temperature between 22C and 28C for about 15 days. This is followed by a soft pressing and ageing into large Slavonian oak barrels for a bit more than 2 years. A Nebbiolo with a great structure. It goes perfectly with the great classics of Piedmontese cuisine, such as wild game
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