LorAnn Bakery Emulsion - Coffee Baking beads naturally non-stick and beautifully balanced

naturally non-stick and beautifully balanced

without overcomplicating things

The generous 40cm diameter will fit even the largest frying pan

smooth griddle on one side

LorAnn Bakery Emulsion - Coffee Baking beads naturally non-stick and beautifully balancedUse LorAnn's coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Infused with natural flavors, this emulsion is perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1 2 cup of brewed coffee and increase other liquid by 1 2 cup. The flavour in a bakery emulsion is suspended in water