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66 by Rummo - Maestri Pastai from Benevento since 1846
wheat flour 24
This set combines six popular shapes for authentic recipes: Cellentani
corn syrup fructose
Barilla Le Emiliane Fettuccine Egg Pasta, 500 g 66 by Rummo - MaestriFETTUCCINE Prepared with a pastry made with patience and care, according to the Emilian tradition IDEAL WITH Tasty sauces made from vegetables or cheeses. Let yourself be enveloped by the taste of Fettuccine Alfredo, born in Rome and become famous in the United States Characteristics: Porous at the right point, retain the sauces and enhance the flavour INGREDIENTS Durum wheat semolina and fresh eggs of category A, from Italian origin and from ground
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