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This standard specifies a method for the determination of the peroxide value of anhydrous milk fat
c) a validation procedure for a butyrometric method in relation to the relevant reference method
The method is applicable to milk fat obtained from:
This standard gives guidance on methods of sampling milk and milk products for microbiological
ISO 9231 | IDF 139: 2008 - Milk and milk products - Determination of the benzoic and sorbic acid contents Language:EN This standard specifies a methodThis standard specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products. The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg kg.
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