Crissante Alessandria, Nebbiolo, Barolo, La Morra, Piedmont, Italy 2017 vegan before switching to biodynamics in

before switching to biodynamics in 1998

and resembles the Maraschino bottles produced in Zara in the early days

and chocolate and herbal notes

Gently sloping

Crissante Alessandria, Nebbiolo, Barolo, La Morra, Piedmont, Italy 2017 vegan before switching to biodynamics in100% Nebbiolo This wine is a blend of 3 crus. 60% from the Ruggieri vineyard (clay and limestone), 20% San Biagio vineyard (light clay and sand), 20% Bettolotti vineyard (near Verduno, light clay and sand). Brilliant and vivid garnet color. On the nose, this wine is complex with great freshness. Hints of cherry and ripe strawberry with a background of dried apricot, accompanied by pleasing tarry notes on the finish. Full bodied, elegant, and refined,