Kai Wasabi Yanagiba Knife 24cm Sale EASE OF USE AND QUALITY

EASE OF USE AND QUALITY OF MATERIALS

The weighted base creates stability and allows you to enjoy a simple

tasteless and acid-resistant—for dishwasher-safe cutlery with exceptional durability

This mill is also equipped with u’Select

Kai Wasabi Yanagiba Knife 24cm Sale EASE OF USE AND QUALITY"Yanagiba" means "willow blade." The long, thin, willowy blade with the traditional Japanese single bevel edge is pulled through the food, reducing loss of the natural juices and creating the cleanest cuts imaginable. The polished blades of the Wasabi Black Series are made of newly developed corrosion resistant 6A 1K6 steel with a hardness value of 58 (1) HRC. The extensive range offers both double bevel blade shapes, as well as traditional Japanese