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the Sangiovese grapes undergo simple open top fermentation with light tannin extraction to maximise vibrant fruit characters
The coolest vintage for decades delivered sparkling wines with incredible natural acidity
Inspired by the French vin de liqueurs and mistelle de raisins
3% Viognier and wild yeast fermentation
SABRE Rosé 2021 the Sangiovese grapes undergo simpleFrom Halliday Wine Companion: Made from chardonnay and pinot meunier sourced from the Pyrenees and Macedon regions. Wild old oak fermentation and maturation, three years' tirage and a low dosage (4g L), with 7% Ballarat pinot added to the cuve. A stylish sparkling ros with layers of savoury complexity and faint berry granita tones. The wine has impressive depth and integration, with glorious flavour expansion on the close. There is nothing sweet or
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