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Of great enveloping and pleasantness
on a light background of spices
Finish - Medium to long with a slightly lingering spice finishing with a slightly dry malt and oak note
scorza di arancio
Sake "Umeshu" Ginjo Shiraume Akashi-Tai (50CL, 14.0% Vol.) Moscato Of great enveloping and pleasantnessSake "Umeshu" Ginjo Shiraume Akashi Tai (50CL, 14. 0% Vol.) Notes: produced by infusing Ume, a typical Japanese plum, in ginjo sake for 18 months Serving temperature from 7 to 12 degrees Alcohol content 14% CL50 bottle format Nation Japan
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