Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
and Wakayama's ume country
and gives a glossy
salt and water are left to ferment at room temperature for roughly one to three weeks
faintly nutty umami
Matsuya, Awaya, 10-year-aged Soy Sauce, 150ml cf-vendor-yasuragi and Wakayama's ume countryThis exceptional 10 Year Aged Soy Sauce AWAYA from Matsuya (Matsuai Food Co., Ltd.) is slowly fermented and matured for a decade to develop a deep, mellow aroma and rich savoury complexity. Its refined umami character and elegant balance make it perfect as a finishing sauce on premium proteins or delicately enhancing culinary creations with depth and nuance. How to Use Use a few drops as a finishing touch on sashimi, carpaccio or grilled fish to
US$ 28.00
US$ 51.00
US$ 74.00
US$ 28.00
US$ 158.33
