Louis Roederer Blanc de Blancs 2015 Brand_St Hugo and fermentation is carried out

and fermentation is carried out with natural yeasts

The whisky itself has distinctly sweet aromas of preserved fruits and spice with a smooth creamy mouthfeel packed with flavours reminiscent of Christmas cake

crunch and lots of perfume including notes of blood orange and Campari

Since 1955

Louis Roederer Blanc de Blancs 2015 Brand_St Hugo and fermentation is carried outLouis Roederer remains one of the last 100% independent, family owned Champagne Houses, presided over by seventh generation Frdric Rouzaud. Under the stewardship of Chef du Cave, Jean Baptiste Lcaillon these past two decades, Louis Roederer has become the largest Biodynamic Domaine in Champagne with their 242 hectares located in the three most important sub regions: Montagne de Reims (La Montagne); Valle de la Marne (La Rivire) and Ctes des Blancs (La