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drain the pasta 1 minute before end and finish with a little cooking water in the pan
Directions for use: 1 L of water and 10 g of salt per 100 g of pasta
pastries and ice cream is run in every authentic ice cream shop and is now also available for private use
dye (annatto)Dehydrated potatoes
Sperlari Morbidelli Caramel Doré Salato Soft Nougat Confectionery with Almonds, Cocoa Chips & Salt Caramel, 2 x 117 g, Italian Chocolates + Italian Gourmet Polpa drain the pasta 1 minuteSperlari Morbidelli Caramel Dor Salato (2 117 g) + Italian Gourmet Polpa A delicious expression of Italian confectionery art: Sperlari Morbidelli combines soft nougat with whole almonds, fine cocoa chips and golden brown salted caramel a harmonious blend of sweetness, crunchy and elegance. PREMIUM QUALITY: Authentic Italian indulgence, delicate melting and balanced taste. Special flavour: creamy caramel coating with a pinch of sea salt and splinters
