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And for everyday maintenance
A very nice
for blades up to 26 cm (10")
NOTE: The rosewood handle is pictured
Sakai Takayuki Deba Knife, Uzushio, 180mm / 7" Japanese Chef Knives And for everyday maintenanceVery thick and strong and yet very sharp heavy duty traditional Japanese carbon steel deba fish butchering knife. Check YouTube for examples of Japanese chefs preparing whole fish with a knife like this amazing! This model features a core of Hitachi Yasugi works white 2 carbon steel (NOT stainless) for spectacular performance, and this core is clad in absolutely stunning 16 layer iron steel layered ("Damascus") metal for strength and beauty. A
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