ISO 16297 I IDF 161: 2020 - Milk - Bacterial count - Protocol for the evaluation of alternative methods Working Area - Methods of Analysis and Sampling This document is intended to

This document is intended to be useful for manufacturers of screening test kits

This standard specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products

Do you want to learn how to modulate microstructure to achieve certain properties in fermented dairy

to products which do not dissolve completely in ammonia solution

ISO 16297 I IDF 161: 2020 - Milk - Bacterial count - Protocol for the evaluation of alternative methods Working Area - Methods of Analysis and Sampling This document is intended toThis document specifies a protocol for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species. NOTE The document is complementary to ISO 16140 2 and ISO 8196 IDF 128 (all parts). Standard only available in English