De Cecco Spaghettini No. 11 Durum Wheat Pasta 6 x 500 g – Slow Drying ~18 h, Firm Texture – Cooking 9 min (al dente 7 min) – Made in Italy + Italian Gourmet Polpa 400 g 8 g Carbohydrates 11 g

8 g Carbohydrates 11 g of which sugar 3

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De Cecco Spaghettini No. 11 Durum Wheat Pasta 6 x 500 g – Slow Drying ~18 h, Firm Texture – Cooking 9 min (al dente 7 min) – Made in Italy + Italian Gourmet Polpa 400 g 8 g Carbohydrates 11 gDe Cecco Spaghettini n11 are long and fine pasta, dried slowly to ensure a firm and even texture. Ideal with tomato basil sauces, garlic & olive oil, lemon, or fish seafood. Origin: Italy Cooking time: 9 minutes (al dente 7 minutes) Process: slow drying to preserve organoleptic qualities Ingredients: durum wheat semolina, water Directions for use: 1 L of water and 10 g of salt per 100 g of pasta. Drain with a little cooking water and emulsify with the