Petit Livarot AOP preorder the cheese is dry-salted and

the cheese is dry-salted and dried on grid racks

The mustard is carefully crafted using a secret recipe that has been passed down through generations

Pair this cheese with crisp white wines

The flesh is light beige to pinkish in colour but becomes off-white when cooked

Petit Livarot AOP preorder the cheese is dry-salted andOur cheese is flown in once a week from riperners based in France. Orders taken once a week. Order cut off time is Friday to receive the following Friday. Livarot AOP, a soft washed rind cheese, is a cornerstone of Normand gastronomy with a legacy dating back centuries. Known for its distinct spicy flavor and vibrant orange to reddish rind, Livarot is crafted from pasteurized cows milk and embodies the rich dairy tradition of Pays dAuge, Normandy.