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Roasted fillet served over Sicilian-style eggplant caponata and al-dente spaghetti — light
Spicy Cajun-seasoned plant-based chicken paired with roasted vegetables and creamy garlic mash
Tender pork in a smoky paprika sauce
Creamy smoked cheese and grains tossed with crisp greens and zesty orange vinaigrette
Moroccan Poached Eggs With Chicken, Spiced Tomato Sauce Size:Regular Roasted fillet served over Sicilian-stylePerfectly poached eggs and tender chicken simmered in a bold, spiced Moroccan tomato sauce.
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