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This standard specifies a routine method for the determination of the nitrate and nitrite contents of milk and milk products by cadmium reduction and flow injection analysis (FIA)
buttermilk and buttermilk powder
These principles are based on the validation protocol defined in this standard
This standard specifies a reference method for the determination of the freezing point of raw bovine milk
ISO/TS 27265 | IDF/RM 228: 2009 - Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria Working Area - Food Standards This standard specifies a routineThis publication has been revised and replace by the joint standard ISO TS 27265 IDF RM 228: 2026
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