Kurosaki Senko Ei SG2 K-tip Sujihiki 270mm Ebony Polishing his hobby is to make

his hobby is to make whatever knife related things he thinks it is not up to his standard

The broad rectangular blade facilitates slicing

Aogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening

this gyuto features a san-mai construction with a Cobalt Special steel core hardened to HRC 60-61

Kurosaki Senko Ei SG2 K-tip Sujihiki 270mm Ebony Polishing his hobby is to makeThe Kurosaki Senko Ei SG2 K tip Sujihiki 270mm is a double bevel Japanese slicer crafted by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring extended edge retention during protein preparation. This 270mm blade features SG2 powdered stainless steel with a hardness of 62 64 HRC, providing wear resistance and durability for high volume slicing tasks. The san mai stainless clad construction ensures the blade remains easy to