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or a large steak
Handle: Stabilized Medang Burl
ensuring excellent cutting performance and enhanced food release
Weight: 185g
220MM Honyaki Gyuto Honyaki or a large steakTotal Length: 350mm Blade: 220mm Heel: 47mm Weight: 145g Steel: 26C3 Spicy White (Non Stainless) Grind: Asymmetric S Grind (Hollow) HRC: 62 63 Handle: Eucalyptus and African Blackwood with G10 Spacer Differentially hardened (Honyaki) with an aesthetic design. Comes with a handcrafted leather sheath for protection. The knife features hollow grind indentations, ensuring excellent cutting performance and improved food release. The knife feels
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