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Recipe Idea: Cube and serve with cheese and crackers for a quick
sourced directly from Mace Ranch
Known as the top sirloin cap or “picanha”
Best for slow cooking
Piedmontese Beef Skirt Steak Wagyu Recipe Idea: Cube and serveThe Piedmontese Beef Skirt Steak is a thin, flavorful cut from the plate section, prized for its bold beef taste and quick cooking. Naturally tender compared to conventional skirt thanks to Piedmontese genetics, its a favorite for marinating, searing, and slicing thin across the grain. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this cut is ideal for
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