MAC Japanese Series 6 1/2" Pro Japanese Vegetable Cleaver (MJU-65) Hollow Edge Blade Steel: N680 ultra stainless

Blade Steel: N680 ultra stainless steel (57-59 HRC)

The handle scales are G-10 with the lock's liner nested directly into the scale

97" (253mm)

Originally created as a limited edition model

MAC Japanese Series 6 1/2" Pro Japanese Vegetable Cleaver (MJU-65) Hollow Edge Blade Steel: N680 ultra stainlessThe thin, double beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers. Contrary to its name, this knife can be used