[SEASONAL] Probiotic Raw Miso Soy More comfortable and experience less

More comfortable and experience less bloating

Up to 3 days at room temperature (chia seed kombucha)

and secretes enzymes like amylases to digest carbohydrates into simple sugars when the koji is activated

Tempeh is incredibly versatile and is used to make vegan burger patties that are sold at expensive health food stores

[SEASONAL] Probiotic Raw Miso Soy More comfortable and experience less***If brews are ordered, they will be fulfilled in one sitting together when the miso is ready*** Miso is fermented by a mould called Aspergillus oryzae, which breaks down the proteins in soy into flavourful amino acids. Miso is ubiquitous in Japanese cooking, and presents most frequently in a nourishing soup, laced with scallions and delicate squares of silken tofu. It's also super healthy, hearty and comforting too! Besides soup, it is also an umami