De Cecco Orecchiette Grandi n°190, wheat pasta 6 x 500 g, speciality of Apulia, slow drying ~9 h, firm texture, cooking 12 minutes (al dente 10 min), Made in Italy + Italian Gourmet polpa 400 g Powerful and intense

Powerful and intense

flour from the Italian supply chain

authentic Italian flavor

Simple Recipe - Cover dark chocolate

De Cecco Orecchiette Grandi n°190, wheat pasta 6 x 500 g, speciality of Apulia, slow drying ~9 h, firm texture, cooking 12 minutes (al dente 10 min), Made in Italy + Italian Gourmet polpa 400 g Powerful and intenseFrom Cecco Orecchiette Grandi n190: the specialty of Puglia in large version. Their small ear shape holds generous sauces and vegetables for tasty and authentic dishes. Thanks to slow drying, they always remain firm when cooking. Origin: Italy Cooking time: 12 min (al dente 10 min) Process: slow drying ~9h Ingredients: durum wheat semolina, water Recipe ideas: orecchiette cime di rapa, tomato basil, sausage & broccoli, ricotta & zucchini. Directions