Binchotan Japanese White Charcoal from Tosa Region (土佐備長炭) 2KG honing rod and Yanagiba (up to 310mm)

and Yanagiba (up to 310mm)

The Chosera is now a Japanese Domestic Market product only

he uses rare natural materials like stag bone

With two different grits

Binchotan Japanese White Charcoal from Tosa Region (土佐備長炭) 2KG honing rod and Yanagiba (up to 310mm)This item ships to AUSTRALIA ONLY Binchotan Japanese Charcoal Tosa Region (), authentic Japanese white charcoal from Shikoku Island. The Binchotan from Tosa is of very high quality and is excellent value for money. ==== What is Binchotan Binchotan (), also known as Japanese white charcoal, is considered the most premium charcoal used for traditional cooking. It is produced using Japanese Ubame oak trees in a special Bincho Klin at around 1000 degrees