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Baci® Perugina® Extra Dark 70% is a refined combination dedicated to dark chocolate lovers
buttery flavor
dry finish
We then marry the flour with our artisanal pasta making skills
Monograno Felicetti Kamut Spaguetti Prosecco Baci® Perugina® Extra Dark 70%Net Weight 17. 6 Oz Khorasan KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts. Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over. Used by Michelin Starred Restaurants
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