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Palate: Dry peat smoke fills the palate with a gentle but strong sweetness
Dalmore and other distilleries from across Scotland
The Cigar Malt Reserve benefits from a judicious selection of aged stocks drawn from three different types of casks: American white oak ex-bourbon casks
The rumour is that it was meant for marketing activities only
Bain's Cape Mountain Jack Daniels Palate: Dry peat smoke fillsProduced at the James Sedgwick Distillery in Wellington, Western Cape, this excellent value for money, award winning single grain has helped put SA whisky on the map and is playing a role in the gaining popularity of grain whisky. Matured in first fill ex bourbon casks for 3 years, and then filled into another set of first fill ex bourbon casks for a few more years for an additional dose of flavour. Bottled at 43%. Nose: Combination of toffee, floral
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