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but it prolongs the life of the vine and is the only way to ensure the quality of every grape that goes into the fermentation vat
A blend of Oloroso (70%) and then some PX to add the unctuous sweet rich body
Dr Carrodus continued to make the wines until his death in 2008
A great example of village level Beaujolais
Henri Badoux, La Maison du Lezard, Chablais Gamay, 2019 Sacred but it prolongs the life