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100 metres in Huaranchal a small district in Peru's La Libertad region where fewer than ten families currently produce specialty coffee
They roast
Once washed
airflow and development using Kaffelogic Studio
Bekele Balaycho Natural Weight:5kg 100 metres in Huaranchal aThis coffee was produced by Bekele, a third generation farmer who has spent more than a decade cultivating coffee on his family land alongside bananas, false bananas, and avocados. While the other crops provide food for his household, coffee is the crop that sustains his livelihood. Bekeles lot was exported by Mecota Trading, a company founded by Moata Raya to give smallholder farmers direct access to international markets. After fifteen years working
