Red Wine Shallot Vinegar Salts and Seasonings this true agrumato-style process creates

this true agrumato-style process creates a naturally unified oil with superior depth

thanks to the remarkable concentration of oleocanthal (known for its anti-inflammatory properties) and oleacein (a powerful antioxidant)

gentle allium depthPerfect for: Oysters

The olives are stored in containers without oxygen for three days to ignite the fermentation process

Red Wine Shallot Vinegar Salts and Seasonings this true agrumato-style process createsShallot Mignonette (Shallots in Red Wine Vinegar) A classic French condiment, our shallots are gently macerated in red wine vinegar to create a refined, ready to use sauce mignonette. Bright, sharp, and delicately sweet, this simple yet elegant blend enhances seafood and meats alike. Add a drop or two to freshly shucked oysters on the half shell for a traditional finish. Use it to deglaze roasted or pan seared meats, building depth for a rich,