Molino Tudori Pizzoccheri della Valtellina I.G.P 12 x 500 g + Italian gourmet polpa 400 g This pasta format has an

This pasta format has an excellent cooking hold and enhances traditional recipes to the fullest

canteens or events

Cook for 10 minutesThe classic (and basic) formats of Italian cuisine

an active ingredient of natural origin that maintains moisture supply and gives a pleasant feeling of relief

Molino Tudori Pizzoccheri della Valtellina I.G.P 12 x 500 g + Italian gourmet polpa 400 g This pasta format has anThe dough is rolled out by rolling in consecutive layers until a thin plate is formed, which is cut and processed into a strand. Drying takes place in a slow process (approx. 30 hours). Free Italian gourmet polpa di pomodoro 400 g The dough is rolled out by rolling in consecutive layers until a thin plate is formed, which is cut and processed into a strand. Drying takes place in a slow process (approx. 30 hours). Ingredients: wheat semolina, full