Halibut Fin Sashimi – Premium Engawa 200g Frozen dried-persimmon Transfer to a pot and

Transfer to a pot and heat over medium heat until fully simmering

deeply savory without being overly salty

with a slight satisfying crunch

✦ Outdoor or camping meal

Halibut Fin Sashimi – Premium Engawa 200g Frozen dried-persimmon Transfer to a pot andHalibut Fin Engawa Sashimi Grade Halibut Fin Sashimi (Engawa), 200g, Bouncy, Buttery, Collagen Rich Engawa, the fin muscle of the halibut, is one of the most coveted specialty cuts in the world of omakase. Only a small amount can be harvested from each fish, making it inherently rare and prized. Unlike the lean body of the fish, the fin area is dense with natural fat and collagen, producing a bouncy, slightly crunchy texture that releases a buttery