Tetsujin Ginsan Kasumi K tip Petty 165mm Ebony Handle Thick Spine The Takayuki S/S line is

The Takayuki S/S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try

the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro (金太郎) from Takefu Knife Village

I ordered all of them :)

sharper tip for precise slicing and picking

Tetsujin Ginsan Kasumi K tip Petty 165mm Ebony Handle Thick Spine The Takayuki S/S line isThe Tetsujin Ginsan Kasumi K tip Petty 165mm by Myojin Riki is a stainless clad utility knife best fit for professional chefs and students requiring precise in hand peeling and trimming. This double bevel blade features Ginsan Silver #3 steel with a Kasumi finish and san mai stainless clad construction, offering corrosion resistance alongside traditional cutting performance. The K tip profile provides a thinner, sharper point for detailed slicing and