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fruit is picked by hand
Cabernet Franc
No fining at bottling
cedar and vanilla revealing oak influence
Domaine Robert Chevillon Nuits St Georges Les Chaignots Premier Cru, Burgundy, 2013 London Dry fruit is picked by handRobert's sons Bertrand and Denis Chevillon currently run the domaine. It is primarily composed of a number of premier crus vineyards in Nuits St Georges. 11Ha in total. The approach to winemaking is lutte raisone. Fruit is 100% destalked, put into temperature controlled pre maceration, and followed by long, slow fermentation in vat. 18 months in barrel, with a single racking after malo. 30% new oak for all the premiers crus bottlings. Bottling at
