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spicy broth built on Korean chili paste and naturally sweet crab stock
✦ A5 grade marbling in a thin-slice format
the entire crab portioned for maximum access to the meat and roe — every bite yields something different
and use the stock as the base for miso soup
Sinazuri (Premium Fatty Tuna Belly) 캐나다단새우 spicy broth built on KoreanBluefin Tuna Sashimi Grade Rare Navel Cut The Rarest Cut of the Bluefin, Nutty, Fatty, Utterly Unique Sinazuri is the navel meat of the bluefin tuna, a tiny portion found along the lower belly that only the most dedicated sushi counters ever feature. Only a small fraction can be harvested from each fish, making it rarer and more coveted than even otoro. Its fat content is extraordinarily high, with a flavor that finishes with a distinctly nutty,
