Mayer Am Pfarrplatz, Pinot Noir, Vienna, Austria 2022 vegan about thirty miles upriver of

about thirty miles upriver of the family's headquarters in the Bourgueil appellation

Her writing brilliantly expressed her era while remaining timeless in its charm

The fermentation on the skins lasts for 6-7 days after which the juice is removed from the skins and continues fermenting

and plum combined with an added complexity due to 50% French oak aging for twelve months

Mayer Am Pfarrplatz, Pinot Noir, Vienna, Austria 2022 vegan about thirty miles upriver of100% Pinot Noir An elegant crimson red wine with subtle black tea and tobacco aromas on the nose. Delicate and very velvety on the palate, a rounded finish, very flattering and elegant.