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Ships within 48 hours · Estimated delivery Oct 27 - Nov 1
combined with Parmigiano-Reggiano DOP and whole sweet and crispy pine nuts
they are perfect with crispy bread
FUZE TEA is surprisingly unique: an unexpected blend of tea and fruit flavor with a herbal or floral note
It's Ciobar
Farina Molino Caputo Nuvola Super Pizza Napoli Pizza Flour for Light Dough 25 kg 100% Natural + Italian Gourmet Polpa 400 g combined with Parmigiano-Reggiano DOP andIngredients: 100% flourFree Italian gourmet polpa di pomodoro 400 g The Nuvola flour from Molino Caputo is a new type 0 flour that allows a very moisturising dough that is very pleasant and gives the pizza an airy crust typical of the Neapolitan round pizza. Created from the research and development of Mulino Caputo for the production of honeycomb and fragrant cornices. A careful selection of raw materials ensures volume and softness of the dough
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