Oyster Secret n°2 David Hervé Size:24 units the milk is left to

the milk is left to curdle before the curds are ladled into molds and drained for 24 hours

known for their exceptional taste and texture

Suitable for a variety of culinary applications

and slightly smoky notes that are characteristic of Madagascar Bourbon vanilla

Oyster Secret n°2 David Hervé Size:24 units the milk is left toOrders taken once a week. Order cut off time is Friday to receive the following Friday. The Secrte is not a secret and for good reason! When it is opened, it reveals a rich flesh, recognisable by its greenish colour, the result of its contact with marennine, a pigment contained in a micro algae: the blue navicula. When tasted, it reveals flavours specific to the Marennes Olron basin, both subtle and natural. Because its production is ephemeral,