Tenpai, Pepper Specialité (Japanese Pepper Spirit), 700ml ramen_accessories The flavour is more assertive

The flavour is more assertive and marine than a kelp dashi

Always use the hand guard

Amazake base: Cook koji with water and cooked rice at 55–60°C for 6–8 hours to produce amazake — a naturally sweet fermented rice drink used as a dessert base

Drinking Temperature: 5～8℃

Tenpai, Pepper Specialité (Japanese Pepper Spirit), 700ml ramen_accessories The flavour is more assertiveDue in stock September 26 Drinkable Pepper: A Barley Spirit Built Around the World's Finest Black Pepper This is not a flavoured novelty. Tenpai, a fourth generation barley distillery in Fukuoka founded in 1898, has taken its own craft barley spirit and built it around Kurata Pepper, a premium Cambodian black pepper widely regarded as the finest in the world. The result expresses the full complexity of exceptional pepper, floral aromatics, fruity