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Raising Agent: Ammonium Hydrogen Carbonate
Technological properties Forza (W) 300/320 Protein (%): 12-13 Falling number (s) 340-360 Gluten Gluten (%) 34-36% Absorption P/L 0
The Granarolo cooking cream is good and creamy and is ideal for refining any recipe in an exquisite and appetizing way: for seasoning first courses to add a special touch to side dishes to give meat main dishes a soft taste
citric acid
Rummo Helicoidali No.49 500g Raising Agent: Ammonium Hydrogen CarbonateCombines tradition and innovation to give you an explosion of taste This pasta format has an excellent cooking hold and enhances traditional recipes to the fullest Synonymous with passion and quality The wheat is nutritious and rich in protein and gives the pasta a full bodied texture and a balanced taste, for always cooking al dente Pasta format with consistent taste that best holds sauceswheatcereals containing gluten
