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fermented with ambient yeast in amphorae
Fermented in neutral tanks with ambient yeast
100% Chardonnay from organically farmed
All organically grown on 12 hectare polycultural estate near the Mediterranean Sea
Ettore Germano Barolo DOCG 2020 fermented with ambient yeast in100% Nebbiolo, all organically grown in Serralunga, Barolo, Piemonte, Italia. Fermentation with ambient yeast in large neutral oak barrels. 4 years maturing between barrel and bottle before release. From highly acclaimed, powerful and classic 2019 vintage. Decant if drinking soon, or stash safely in the cellar for another 5 10 years!
US$ 44.70
US$ 15.99
US$ 31500.00
