Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm Black Chacate Cooking As a monosteel stainless blade

As a monosteel stainless blade

Secure and transport your knives with confidence and style

and processing meat

providing excellent edge retention and wear resistance through uniform carbide distribution

Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm Black Chacate Cooking As a monosteel stainless bladeThe Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm with Black Chacate handle is a Sakai made carbon steel knife best fit for professional chefs, enthusiasts, and students seeking a budget friendly workhorse. This double bevel santoku features Aogami #2 steel at 61 63 HRC in a san mai soft iron clad construction with a kurouchi surface finish. The 180mm blade profile suits general purpose slicing, dicing, and mincing tasks in Japanese kitchens. As