Scharffenberger Brut Excellence, Mendocino, California NV sustainable Red fruits and pomegranate

Red fruits and pomegranate

pesticides or fungicides are used

first established in the early 1800s

At first sight

Scharffenberger Brut Excellence, Mendocino, California NV sustainable Red fruits and pomegranate60% Chardonnay, 40% Pinot Noir Scharffenberger Brut Excellence is made using the mthode traditionnelle process, whereby the wines are individually bottle fermented before being riddled and disgorged. Most of the base wines undergo malolactic fermentation, which softens and rounds out the blend. The full malolactic style adds a vanilla cream character producing a round and full bodied wine. After approximately two years on the lees, there are notes of