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This 100% Sangiovese is vinified using carbonic fermentation
The aromatics jump out of the glass
instead establishing a boutique winery
it develops aromas of orange peel and red currant
Benjamin Leroux Gevrey Chambertin Grape_Dolcetto This 100% Sangiovese is vinified
US$ 200.00
US$ 115.00
US$ 240.00
US$ 150.00
US$ 150.00
